Mood:
Topic: My husband's lunch box
It was Saturday yesterday and I cooked my husband's dinner box (correct? ) at lunch time because he was on night duty.
I wonder if people in the U.S. take lunch box. I always cook it for him for saving.
Yesterday box was called 'hamberger box' because on the night before this I cooked them.
< the right side >
* rice - - - amount --- 1 go (cup)
==> toppings are boiled and baby sardines and a pickled plum.
< the central >
*humbergs
*Chinese-style dumpling (it's just on the market)
< the left side >
*yellow pickled radish ?@(this may be unique in Japan)
*green soybeans (this time this is frozen, but it can be thawed and eaten at lunch time.)
*edible brown algae (it tastes soy sause)
*chicken
=* =* =* =* =* =* =* =* =*
Posted by maki
at 15:14 KDT