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My husband's lunch box
Self-introduction
My Cheerful Days
Sunday, 08/05/2005
Humberg lunch box
Mood:  a-ok
Topic: My husband's lunch box
It was Saturday yesterday and I cooked my husband's dinner box (correct? ) at lunch time because he was on night duty.

I wonder if people in the U.S. take lunch box. I always cook it for him for saving.

Yesterday box was called 'hamberger box' because on the night before this I cooked them.



< the right side >

* rice - - - amount --- 1 go (cup)
==> toppings are boiled and baby sardines and a pickled plum.

< the central >

*humbergs
*Chinese-style dumpling (it's just on the market)

< the left side >

*yellow pickled radish ?@(this may be unique in Japan)
*green soybeans (this time this is frozen, but it can be thawed and eaten at lunch time.)
*edible brown algae (it tastes soy sause)
*chicken


=* =* =* =* =* =* =* =* =*



Posted by maki at 15:14 KDT
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Saturday, 07/05/2005
Self-introduction
Topic: Self-introduction
I am introducing myself and want to tell why I start to write this blog.



*Name -- Maki
*Country -- Japan, Saitama-prefecture(next to Tokyo)

* recent condition -- I became the mother of a baby boy in October, 2004. I have not worked since then and been a housemaker.
My family has my husband, my son and me.
I want to write daily life as a mother and housemaker.
Also I want to practice English by blog-writing, and communicate people.


this is My son


Posted by maki at 00:15 KDT
Updated: Saturday, 07/05/2005 00:21 KDT
Friday, 06/05/2005
Curry bento
Topic: My husband's lunch box
I make lunch for my husband whenever he goes to work, and I wake up early morning about 6 : 30.
This morning I made 'Curry lunch' because I cooked curry last night. Curry lunch is not so popular because it is hard to take, but my husband likes it.




=* =* =* =* =* =* =* =* =*

***Main and side dishes***

< the right side >

* rice - - - amount --- 1 go (cup)

< the central >

*BBQ beef
*sauted gereen pepper
*pasta (ketchup taste)

< the left side >

*scramble egg
*green soybeans (this time this is frozen, but it can be thawed and eaten at lunch time.)
*sarad chiken

< the upper part >

*curry

< the below part >

*cheese --- it is called 'cheese chandy'. it is convinient and easy to eat.

=* =* =* =* =* =* =* =* =*

Posted by maki at 23:51 KDT
Updated: Friday, 06/05/2005 23:56 KDT
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